Boscastube

Discover the culinary variety of our Boscastube – a place where the day begins in pleasure and ends in style. In the morning, a generous breakfast awaits you, while at lunch and dinner you can choose from a varied menu of Swiss classics and typical Graubünden specialities. Start the day with breakfast in the open air, accompanied by a unique view of the Gotschnagrat and freshly prepared egg dishes to your liking. Let the day draw to a close with a stylish apéro at sunset and enjoy the magnificent landscape.

Our food is always freshly prepared with a regional focus. Highlights include our homemade cordon-bleu of veal loin with a secret cheese blend, tender Klosters trout fillets in a mountain herb crust and the aromatic mountain cheese soup.

At lunchtime, enjoy light dishes from a small, refined menu – ideal for a pleasurable break in the sun. Whether refreshing ice cream coupes, a slice of homemade cake or simply coffee with a view: our lunch offering combines quality with effortless enjoyment.

In the evening, a daily changing, carefully composed 4-course gourmet menu awaits you, accompanied by a fine selection of wines. The varied menu offers daily meat, fish or vegetarian options and is complemented by a generous salad buffet, clear and creamy soups and irresistible dessert variations. In warm candlelight and with great attention to detail, culinary experiences are created that will stay with you long after your visit.