Culinary diversity in the mountains
Take a seat in our cosy restaurant and enjoy a new kind of gourmet dining. Each evening, our head chef will treat you to a fresh and seasonal selection of starters, main courses and desserts.
Choose the perfect wine to accompany your meal from our extensive wine list.
"En Guete" and cheers!
Opening times restaurant
breakfast
07.30 a.m. to 10.30 a.m.
LUNCH
12.00 p.m. to 13.30 p.m.
(à la carte)
SNACKS
13.30 p.m. to 21.30 p.m.
(Desserts and Cakes included)
CULINARY TREATS IN THE EVENING
06.00 p.m. to 08.00 p.m.
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Summer: Daily from 06.00 p.m. to 08.00 p.m.
Winter: Wednesday - Sunday from 06.00 p.m. to 09.00 p.m.
BREAKFAST: What a way to start the day.
Enjoy a substantial breakfast and ensuring you are full of energy to start your busy day.
Everything your heart desires.
The buffet offers a selection of breads, different kinds of muesli, delicious egg dishes, fresh fruit, a wide and varied range of Swiss and local speciality meats and cheeses, and a fine choice of teas. We're confident the buffet will leave nothing to be desired.
Sun, sunshine and a beautiful view
Take a seat on our sun deck and allow us to indulge you. Whether you want a little snack or a fine lunch, the choice is yours! And for anyone who's feeling thirsty: from cappuccino to a sparkling white wine, a chilled lager or the ever-popular Aperol Spritz, there's something to suit everyone.
Lunch
We keep you well looked after at lunchtime, too! Our à la carte menu offers a choice of hot and cold dishes. And something sweet for dessert? But of course! All you have to do is decide between ice-cream sundaes and cakes and…
Snacks
Been out and about in the morning and getting peckish by the afternoon? No problem! With us, you can enjoy a light snack at any time. How about a delicious piece of tarte flambée? You see, light refreshments are available here whenever you fancy.
A delicious end to the day
The tables are laid with crisp white cloths, the napkins are beautifully folded, the wine glasses are ready for filling with fine wine and the candles are lit. In our restaurant it's time for the evening meal, consisting of seasonal, fresh and local produce.
Our recipe for keeping hunger at bay
Take one sophisticated starter, perhaps a salad from the buffet or one of a number of soups and smoothies, then follow it with your choice of a main courses (fish, meat, vegetarian), and round it all off with a delicious dessert, fruit or cheese.
Useful tip:
Book your "Culinary treats in the evening" for your entire stay in advance at the special price of CHF 58.-
IMPORTANT: We recommend that you book half-board in advance, as that is the only way we can guarantee a table in the restaurant for you.
THEME NIGHTS: Traditional winter EVENINGS
During the winter season we organise weekly themed evenings offering a selection of beautifully prepared speciality dishes.
There's the Graubünden evening with a buffet of typical Graubünden dishes, and the Willkommen bin ünsch (Welcome to our hotel) menu.
At the Candlelight Dinner evening, things get really romantic: enjoy your evening meal entirely by candlelight. After all, the way to someone's heart...
It's not summer without a barbecue
Every Wednesday evening during the summer season, our head chef invites guests to an "all you can eat" barbecue from the Oklahoma Grill. Enjoy delicious meat and fish specialities from the smoker. This unusual "low and slow cook" grill gives food a very special tasty flavour.
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Here cheese lovers get their money’s worth.
We serve typical traditional Swiss specialities such as fondue and raclette à discretion.
Our younger guests...
... under the age of 11 can either choose from a children's menu of typical kids' favourites or have one or more courses from the main menu at half price.